Beef Noodle with a difference
First, there is no Menu or price list. Only 1 dish is served – the signature beef noodle. The waitress efficiently takes your order by reeling out a series of q’s
• dry / soup?
• Big / Small?
• Add-on beef balls?
We decided to try beef noodle (dry) with beef balls on the side. Service was fast. I found the gravy unusual, both sweet and savoury over noodles (lai fun), topped with beef slices dipped in some dark sauce and spare parts. Though unusual, I found the peanuts and vegetable strips very palatable, adding flavour to the dish. The beef balls were ok, not spectacular.
The décor is minimalist, with no pictures on its bare white walls and neat rows of basic tables and chairs. As it was a hot day, we really appreciated the AC, cooling down instantly with a chilled pandan coconut. At 3pm, it was not crowded. Parking is still not easy even at this hour.
The bill came out to RM38, small bowl @RM8, coconut @RM6.50 and beef balls @RM9 (10 pcs). Prices similar to KL, which makes it expensive for Seremban.
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